Ice Cream.
Just thinking about it makes me feel unhealthy! But luckily, Claire Robinson (of 5 Ingredient Fix) on the Food Network has solved my problem!!
Banana Ice Cream.
DO NOT turn your nose up at it! I don't even really like bananas! I would never just sit down, and have a banana. Not my cup of tea. HOWEVER:
When frozen with some pineapple and blended up with a little fat free organic milk, agave nectar, and vanilla? OMG. best substitute EVER.
It is light, airy, delicious, healthy...I could go on and on.
Her recipe is really just ripe bananas and she adds honey & peanut butter. Haven't tried that but I'm sure it's great. I don't eat peanut butter, I eat other nut butters - they're better for you. Anyway - worth a try!
All I'm saying is, this recipe is fool proof. I started with 3 bananas. Estimated equal amounts of pineapple. Teaspoon of vanilla, and agave to taste.
I'm telling you, if you're trying to lose weight/eat healthier, and you have serious addictions to ice cream. TRY THIS! The possibilities are limitless! Plus, you could even eat your "ice cream" for breakfast - bananas are like a super food! Plus they're one of the best foods you can eat before a work out: filling, and the potassium is good for preventing/relieving sore muscles.
(Next time I think I'll add some dark chocolate chips for an antioxidant punch! Chocolate covered banana anyone?!)
XO
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